With Easter tomorrow I've been getting a lot of questions about great wine for ham. There are so many options between Pinot Noir, Beaujolais, Gewurztraminer and on and on. I want to share with you one that's not often mentioned, Sangiovese. Grown in Sicily, the Primaterra Sangiovese 2008 is a little lighter and softer than those grown in the central and northern parts of Italy. Pouring a ruby color, the nose has strawberries, cherries and a bit of vanilla. On the palate, the cherry is what really dominates followed by some spice. The finish is balanced and has a nice acidity that makes it perfect for lighter dishes, which brings me back to my point. This wine is perfect for Easter ham or Thanksgiving turkey as well as by it's self. How about trying something new today?
That sounds delicious. Can Sarah have a bottle?
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